21 - Eco-fit Small Businesses
Georgiy, 15, USA - The Next Big Step organization is a non-profit group that operates to convert small communities to more environmentally conscious, “green”, habits. The group will introduce itself to small businesses concerned with being both environmentally responsible and surviving these tough economic times.
NBS will perform an energy audit and calculate the negative impact of the business on the environment and their pocketbook. In particular we will investigate wasteful areas such as: light bulbs, heating and ventilating systems, air conditioning, unnecessary use of electricity, of water, plastic bags instead of paper ones, and the lack of a recycling program.
We will then formulate a method that will create a smooth transition, be partly paid for by NBS and partly by the client. The transition will correct all of their energy inefficiencies and install new, environmentally friendly items into their facility.
After completing the installation we will leave the company and return six months to a year later to evaluate the energy efficiency of their facilities and how much they have saved as a result of the transition. If they have saved as much as we had calculated, then they will return us our original investment thus keeping our company sustainable.

NBS: Georgiy, Oliver, Blake and Mallory












Vikas, 20, India - We propose to establish a self-sufficient community bicycle sharing system in India that will significantly decrease the carbon footprint of the average citizen and bring to the fore a powerful means of local transportation. The system will support itself by trading the carbon credits it will generate in the international carbon market. A community bicycle system at such a scale and model will be the first-of-its kind initiative in India and will provide much-needed impetus to the green initiatives in the country. 
Juan Carlo, 20, Philippines - In my country food is everywhere from restaurants, to fast food chains, to rolling stores and even rolling carts, that is because everyone loves to eat. Food carts are the best way to attract people’s attention and can be able to go to different places from urban streets to rural villages. The idea is basically to try to communicate with everyone the need for an action in environmental issues and show actual and promising solutions. 
Joseph, 20, Uganda - My community greatly depends on the available forest resources for survival. This includes cutting trees for wood fuel (charcoal and firewood) for cooking, timber for income and creating spaces for agricultural practices. These practices are creating a huge socio-economic, biodiversity and environmental problem. We are now experiencing an increase in drought, floods, decrease in bio-diversity as well as loss of soil fertility and ultimately very low food production.
This February, we will organize a Minnesota Campus Energy Challenge (MCEC). This friendly statewide competition to reduce college and high school energy use will promote a pioneering mindset in which energy conservation, efficiency, and revolution become realities across Minnesota. The MCEC is an innovative approach for energy conservation through which students will evaluate, measure, and change their energy use habits.
Laura, 17, USA - Each student at 

Naupada, 19, India - While we walk out of a room having a 60W bulb without switching it off, the power wastage snow balls to approximately 22,000W per year. If this is the case of a single bulb what about the other appliances in our house hold.
Teniera, 15, Vanuatu - Climate change is affecting nowhere on earth more seriously than in the South Pacific, where rising sea levels and increased storms are slowly drowning our small islands. In our coastal village, we have already noticed the impact of sea level rise because our underground wells are mixing with sea water. We have learned to adapt though, using the brackish water to cook and wash clothes, and using rain for drinking.
Moses, 24, Kenya - Dunga wetland faces a myriad of problems i.e. habitat destruction, pollution, hunting among others. Limited land space undermines any efforts put by conservation bodies to try and protect the swamp. Farming is one of the ever increasing threats to the wetland that continues to pose a detrimental effect on its biodiversity.
